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Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf: Your New Favorite Family Classic

This Lipton Onion Soup Meatloaf is a comforting, easy-to-make dish that will please both kids and adults at any family gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 8 minutes
Total Time 1 hour 23 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 packet Lipton Onion Soup Mix Acts as the secret ingredient.
  • 1 Egg Beaten; can substitute with a flax egg for vegan.
  • 1 cup Plain Breadcrumbs Consider gluten-free breadcrumbs if needed.
  • 1/2 cup Whole Milk Substitute with almond or oat milk for dairy-free.
  • 1/2 cup Ketchup Also for glazing; BBQ sauce can be an alternative.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a gluten-free substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste.
  • 1/2 teaspoon Ground Black Pepper Adjust according to personal taste.
For the Sweet Ketchup Glaze
  • 1/2 cup Ketchup Can be swapped with BBQ sauce.
  • 1 tablespoon Brown Sugar Honey can be a natural alternative.
  • 1 tablespoon Mustard Experiment with Dijon or whole grain for varied flavors.

Equipment

  • Oven
  • Loaf pan
  • mixing bowl
  • Spatula

Method
 

How to Make Lipton Onion Soup Meatloaf
  1. Preheat your oven to 350°F (175°C). Prepare a 9x5 loaf pan by using cooking spray or lining it with parchment paper for easy removal.
  2. Combine in a large bowl the ground beef, Lipton Onion Soup Mix, beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently until everything is just combined.
  3. Transfer the mixture into your prepared loaf pan or form it into a classic loaf shape on a baking sheet. Smooth out the top.
  4. Prepare the sweet ketchup glaze by mixing together ketchup, brown sugar, and mustard in a small bowl. Spread this topping evenly over the meatloaf.
  5. Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
  6. Rest the meatloaf for 5-8 minutes before slicing, allowing the juices to redistribute.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gCalcium: 30mgIron: 2mg

Notes

Optional: Serve with a sprinkle of fresh parsley for added color and zest. Expert tips include avoiding overmixing and checking doneness with a thermometer.

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