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Loaded Bacon Cheeseburger Alfredo Pasta

Loaded Bacon Cheeseburger Alfredo Pasta for Ultimate Comfort

This Loaded Bacon Cheeseburger Alfredo Pasta is a quick, flavorful comfort dish that combines classic cheeseburger tastes with creamy pasta. Perfect for busy weeknights and sure to be a family favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Penne Pasta This short pasta shape provides an excellent bite and holds the sauce well.
For the Alfredo Sauce
  • 1 cup Alfredo Sauce Consider making it homemade for a fresh touch!
For the Meaty Goodness
  • 1 pound Ground Beef Swap it for ground turkey for a leaner alternative.
  • 6 slices Bacon Try turkey bacon if you’re looking for a lighter option.
For the Cheesy Element
  • 1 cup Cheddar Cheese Melts beautifully into the pasta for a rich, cheesy depth.
For the Crunch and Freshness
  • 1/2 cup Pickles Add as a topping for extra zing.
  • 1 medium Onion Sauté them to soften their bite.
For Garnish
  • 2 tablespoons Fresh Parsley Optional, adds a pop of color.

Equipment

  • skillet
  • Large pot

Method
 

Directions
  1. In a skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes; drain excess fat.
  2. In a large pot, prepare penne pasta according to package instructions until al dente, usually around 10-12 minutes.
  3. In the pot with the drained pasta, combine the cooked beef and Alfredo sauce, stirring gently until well mixed.
  4. Fold in the crumbled bacon along with any optional toppings like pickles and sautéed onions.
  5. Plate your Loaded Bacon Cheeseburger Alfredo Pasta while hot, garnishing with fresh parsley if using.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 58gProtein: 32gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3.5mg

Notes

Optional: Drizzle with a bit of extra Alfredo sauce for added creaminess. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months in a moisture-proof container.

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