Loaded Chicken & Avocado Sandwich Your New Favorite Comfort Bite

The Loaded Chicken & Avocado Sandwich is a hearty yet refreshing meal, perfect for satisfying hunger without post-meal sluggishness.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 breasts Juicy Chicken Breasts Seasoned and cooked to perfection.

For the Avocado

2 Ripe Avocados Sliced for a creamy texture.

For the Bread

8 slices Toasted Bread Whole grain or gluten-free options suggested.

For the Veggies

1 cup Crisp Vegetables Add fresh greens like lettuce or tomatoes.

For the Creamy Sauce

2 tablespoons Creamy Spread Greek yogurt or vegan mayo suggested.

Equipment

skillet
Toaster

Method

Making the Sandwich

Season your chicken breasts with your favorite spices and cook in a skillet over medium heat for about 6-7 minutes on each side until they reach an internal temperature of 165°F. Slice them into pieces once cooked.
Cut your ripe avocados in half, remove the pit, and slice them into thin pieces. Sprinkle with lemon juice to prevent browning.
Toast your 8 slices of bread until golden brown and crisp.
Layer your toasted bread with chicken, avocado, and fresh veggies. Drizzle on the creamy sauce if desired and top with another slice of bread.
Cut the sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Add a sprinkle of fresh herbs for extra flavor.

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