Go Back
–+ servings
Orange Creamsicle Cheesecake

Luscious Orange Creamsicle Cheesecake You’ll Adore

Experience the delightful taste of Orange Creamsicle Cheesecake, a nostalgic no-bake dessert that is easy to make and perfect for sharing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker crumbs
  • 1/2 cup Unsalted butter melted
  • 1 pinch Salt
For the Filling
  • 1 box Orange jello
  • 1 cup Boiling water to dissolve jello
  • 8 oz Cream cheese softened
  • 1/2 cup Powdered sugar
  • 1 cup Heavy whipping cream whipped
  • 1 tsp Vanilla extract
  • 1 zest Orange optional, for garnish

Equipment

  • mixing bowl
  • 9x13 inch dish
  • whisk
  • Spatula

Method
 

Preparation
  1. Dissolve the orange jello in 1 cup of boiling water, stirring until fully mixed. Set aside to cool slightly.
  2. Mix the Graham Cracker crumbs, melted butter, and a pinch of salt in a mixing bowl until evenly combined.
  3. Press the crumb mixture into the bottom of a 9x13 inch dish to create a solid crust.
  4. Beat the cream cheese and 1/2 cup of powdered sugar until smooth and creamy.
  5. Combine the jello mixture with the cream cheese mixture, stirring until fully blended.
  6. Whip the heavy cream with the remaining 1/2 cup of powdered sugar and vanilla extract until stiff peaks form.
  7. Fold the whipped cream gently into the jello and cream cheese mixture.
  8. Pour the filling mixture over the crust, smoothing the top with a spatula.
  9. Chill the cheesecake in the refrigerator for at least 4 hours, or until firm.
  10. Garnish with orange zest just before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure you chill the cheesecake for the full 4 hours for best results. Press the crust firmly and use room temperature cream cheese to avoid lumps.

Tried this recipe?

Let us know how it was!