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–+ servings
Luscious Potato Leek Soup

Luscious Potato Leek Soup for Cozy Nights In

Enjoy a comforting bowl of Luscious Potato Leek Soup, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 3-4 large leeks provide sweetness
  • 3 tablespoons olive oil for sautéing
  • 4 cloves garlic adds warmth
  • 1 tablespoon fresh thyme enhances flavor
  • 1.5 pounds Yukon Gold potatoes creamy texture
  • 4 cups veggie broth or chicken stock for soup base
Seasoning
  • 1 teaspoon salt to enhance flavor
  • 0.5 teaspoon fresh cracked pepper for warmth
Creaminess
  • 0.5 cup sour cream for tangy creaminess
Garnish
  • 2 tablespoons fresh chives for a pop of color

Equipment

  • Large pot
  • Immersion blender

Method
 

Cooking Steps
  1. Slice the leeks and rinse under cold water to remove grit.
  2. Heat olive oil in a large pot and add leeks and garlic; cook until softened.
  3. Stir in thyme and potatoes, coating with the oil.
  4. Pour in broth, bring to a boil.
  5. Simmer until potatoes are tender.
  6. Blend until smooth using an immersion blender.
  7. Stir in sour cream, salt, and pepper; adjust seasoning.
  8. Garnish with chives and serve.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve with crusty bread for the ultimate comfort meal.

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