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–+ servings
Magic Crispy Baked Shrimp

Magic Crispy Baked Shrimp That's Simply Irresistible!

Magic Crispy Baked Shrimp combines succulent jumbo shrimp with a buttery, garlic-infused panko crust for a dish that’s easy and impressive.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound jumbo shrimp use fresh or thawed for best texture and flavor
  • 1/2 cup dry white wine enhances shrimp flavor; substitute with seafood broth if needed
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons lemon juice fresh is best for maximum zest
  • 3 cloves garlic minced
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
For the Crispy Topping
  • 1 cup panko breadcrumbs provides delightful crunch
  • 1/2 cup Parmesan cheese can be swapped with a dairy-free alternative
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons additional butter for the panko mixture

Equipment

  • Oven
  • large baking dish
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, combine the jumbo shrimp, dry white wine, 2 tablespoons of melted butter, lemon juice, minced garlic, salt, and black pepper. Toss gently until well coated.
  3. In a separate bowl, mix the panko breadcrumbs, Parmesan cheese, 1/2 teaspoon of salt, and the remaining 2 tablespoons of melted butter until moist yet crumbly.
  4. Evenly distribute the breadcrumb mixture over the shrimp, ensuring every piece is generously covered.
  5. Place the dish in the preheated oven and bake for 15-20 minutes, until the shrimp are opaque and the breadcrumbs are golden brown.
  6. Once out of the oven, sprinkle fresh parsley on top before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Optional: Serve with lemon wedges for an extra zesty touch. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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