Go Back
–+ servings
Pink Witch Punch

Magical Pink Witch Punch for Festive Celebrations

Discover the enchanting Pink Witch Punch, a kid-friendly drink perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Drinks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Ginger Ale Can substitute with lemon-lime soda
  • 2 cups Pink Lemonade Regular lemonade can be mixed with cranberry juice
  • 2 cups Cranberry Juice Pomegranate juice can be used instead
For the Garnishes
  • 1 cup Whipped Topping Can be replaced with coconut cream
  • 2 tablespoons Edible Pink Glitter
  • 1 cup Pink Sanding Sugar For rimming glasses
  • 1 cup Sliced Fruit (strawberries, oranges, or lemons)
For Serving
  • 2 cups Ice Regular ice cubes

Equipment

  • large punch bowl
  • Measuring cups
  • stirring spoon
  • glasses for serving

Method
 

How to Make Pink Witch Punch
  1. Chill all liquid ingredients including pink lemonade, ginger ale, and cranberry juice in the refrigerator.
  2. Wet the rims of glasses with lemon juice and dip into pink sanding sugar (optional).
  3. In a large punch bowl, combine chilled pink lemonade and cranberry juice. Stir gently.
  4. Slowly pour ginger ale into the mixture while stirring softly.
  5. Top with whipped topping, edible glitter, and sliced fresh fruit.
  6. Ladle the punch into the prepared glasses and serve.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 27gSodium: 15mgPotassium: 150mgSugar: 25gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Best served cold. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!