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–+ servings
Mandarin Orange Jello Salad

Mandarin Orange Jello Salad: A Refreshing Vintage Treat

A refreshing and nostalgic dessert featuring vibrant orange gelatin and creamy Cool Whip; perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 6 ounces Orange Gelatin Use a package for signature flavor and color.
  • 6 ounces Vanilla Cook and Serve Pudding Mix Opt for two packages for creaminess.
  • 2 cups Hot Water Used to dissolve gelatin and pudding.
For the Creamy Topping
  • 8 ounces Cool Whip Adds light and fluffy texture.
For the Fruity Burst
  • 16 ounces Mandarin Oranges Drained; fresh-cut oranges are an alternative.

Equipment

  • large saucepan
  • large bowl
  • potato masher

Method
 

Steps
  1. In a large saucepan, mix together the orange gelatin, vanilla pudding mix, and hot water. Stir frequently over medium heat and bring to a gentle boil.
  2. Continue boiling while stirring for about 5 minutes, until the mixture turns clear orange.
  3. Pour the mixture into a large bowl and chill in the refrigerator until set, about 4 hours or preferably overnight.
  4. Once set, use a potato masher to combine the chilled gelatin mixture with Cool Whip.
  5. Gently fold in the drained mandarin oranges, ensuring even distribution. Chill again until ready to serve.
  6. Optional: Garnish with crushed pineapple for an extra twist!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 1gSodium: 70mgPotassium: 35mgSugar: 30gVitamin A: 2IUVitamin C: 5mg

Notes

Always use hot water for best results, consider fresh oranges for flavor, and experiment with variations.

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