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Mango Chile Ice Pops

Mango Chile Ice Pops: Sweet & Spicy Summer Treats You’ll Love

Mango Chile Ice Pops are a delightful blend of tropical sweetness and spicy heat, perfect for summer treats.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 pops
Course: DESSERTS
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 2 cups Ripe Mangoes Very ripe for best results; can substitute with frozen mango chunks if fresh is unavailable.
  • 1 tablespoon Fresh Lime Juice Can substitute with lemon juice for a different zest.
  • 1 teaspoon Chili Powder Adjust based on desired spice level.
  • 1/2 teaspoon Ground Cumin Optional based on personal taste.
  • 2 tablespoons Honey Can use agave syrup or maple syrup for vegan version.
  • 1/2 cup Water Adjust to achieve desired consistency.
  • 1 pinch Salt Enhances overall flavors.
  • 1 teaspoon Tajín Seasoning Optional for extra spice before serving.

Equipment

  • Blender
  • Popsicle molds

Method
 

Preparation
  1. Combine ripe mangoes, fresh lime juice, chili powder, ground cumin (if using), honey, water, and a pinch of salt in a blender. Blend until completely smooth.
  2. Taste the mixture and adjust sweetness or spice as needed.
  3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  4. Place sticks into the molds and freeze for at least 4 hours or overnight.
  5. Run warm water over the molds to loosen the pops before serving.
  6. Sprinkle with Tajín seasoning before serving, if desired.

Nutrition

Serving: 1popsCalories: 60kcalCarbohydrates: 16gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 13gVitamin A: 600IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

These pops are customizable in sweetness and spice levels, making them perfect for summer gatherings or a cozy afternoon treat.

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