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Maraschino Cherry Cupcakes

Maraschino Cherry Cupcakes: Sweet, Whimsical Delights Await!

Delight in these Maraschino Cherry Cupcakes, a sweet and whimsical treat perfect for any celebration.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 cupcakes
Course: DESSERTS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 2 cups All-Purpose Flour substitute with gluten-free all-purpose flour for gluten-free version
  • 1 cup Sugar alternative sweeteners can be used
  • 1/2 cup Butter swap for vegan butter or oil for dairy-free
  • 1 cup Milk dairy-free milk works for vegan
  • 2 teaspoons Baking Powder freshness is key
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract opt for pure extract
  • 2 large Eggs use flax eggs for vegan option
  • 1 cup Chopped Maraschino Cherries chop finely for distribution
  • 1/4 cup Maraschino Cherry Juice add more to taste
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese dairy-free cream cheese for vegan
  • 2 cups Confectioners’ Sugar
  • 2 tablespoons Pink Gel Food Coloring optional

Equipment

  • Oven
  • mixing bowl
  • Muffin pan
  • Electric mixer
  • Piping Bag

Method
 

Cupcake Preparation
  1. Preheat the oven to 350°F (175°C) and prepare 24 muffin cups with paper liners.
  2. Cream together the butter, sugar, and vanilla in a large bowl until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the chopped maraschino cherries and cherry juice.
  5. Combine the flour, baking powder, and salt in another bowl, then mix into the cherry mixture with milk.
  6. Fill muffin cups halfway with batter and bake for 20-25 minutes or until golden.
Frosting Preparation
  1. Beat the cream cheese and butter until smooth, then gradually add confectioners’ sugar.
  2. Mix in cherry juice and pink food coloring until well blended.
  3. Pipe the frosting onto the cooled cupcakes and top each with a maraschino cherry.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 0.5gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Optional: Add a sprinkle of edible glitter for an extra festive touch.

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