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Martha Stewart’s Banana Bread

Martha Stewart’s Banana Bread: A Cozy, Homemade Delight

Martha Stewart’s Banana Bread is a delightful treat, perfect for using up overripe bananas and enjoying at any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/4 pound unsalted butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups flour plus more for coating chocolate chips
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup very ripe bananas mashed
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
For the Mix-ins
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup chocolate chips optional

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar in a mixing bowl until light and fluffy—about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine the dry ingredients by whisking together the flour, baking soda, and salt in another bowl.
  5. Gradually incorporate the dry ingredients into the creamed mixture, mixing until just combined.
  6. Stir in the mashed bananas, sour cream, and vanilla extract until evenly incorporated.
  7. Fold in the chopped walnuts or pecans and chocolate chips, if using.
  8. Pour the batter into a prepared loaf pan, spreading it evenly.
  9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 11gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe bananas for the best flavor. Store leftovers in an airtight container at room temperature for up to 3 days.

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