In a cocktail shaker, add the KINKY Pink vodka, standard vodka, and fresh lime juice. Fill it halfway with crushed ice and shake vigorously for 30 seconds until well mixed.

Grab a clear mule mug and fill it with more crushed ice. Strain the vodka mixture from the shaker into the glass, letting it pour beautifully over the ice.

Carefully pour hard ginger beer over the strained cocktail. Watch as the flavors mingle and create a lovely fizz, filling your glass almost to the brim.

For that stunning effect, prepare the blue ice by adding 4-5 drops of liquid butterfly pea flower extract to an ice cube tray. Fill with cold water, freeze, then crush it. Layer the crushed blue ice on top of your beautiful drink.

Complete your Maui Moscow Mule by garnishing with fresh lime wedges and cubed mango. This adds not just flavor, but a delightful pop of color to your cocktail.