Meaty Texas Trash Dip: The Ultimate Game Day Crowd-Pleaser

Meaty Texas Trash Dip combines ground beef, creamy cheeses, and taco seasoning, making it an irresistible crowd-pleaser for any gathering.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: APPETIZERS

Cuisine: Tex-Mex

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 pound Ground Beef Substitute with ground turkey for a leaner option.
8 ounces Cream Cheese Use full-fat for the best texture.
2 cups Shredded Cheddar Cheese Swap for Monterey Jack for a milder flavor.
1 can Black Beans Can replace with pinto beans or omit for a meaty dip.
1 packet Taco Seasoning Homemade seasoning can be a great substitute.
1 cup Sour Cream Greek yogurt can be used for a healthier alternative.

For Serving

1 bag Tortilla Chips Consider baked chips for a lighter option.

Equipment

skillet
baking dish

Method

How to Make Meaty Texas Trash Dip

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef until browned, stirring occasionally. Drain any excess fat.
Remove the skillet from heat and stir in the cream cheese until melted and blended with the beef.
Mix in the black beans, taco seasoning, and half of the shredded cheddar cheese.
Spread the mixture into a baking dish. Top with remaining cheddar cheese and bake for 25 minutes, until bubbly and golden.
Let cool slightly, then serve warm with tortilla chips.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For an extra touch, garnish with fresh cilantro or sliced jalapeños before serving.

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