Cook Potatoes: Start by placing your cubed potatoes into a stockpot and fully covering them with water. Bring this to a gentle boil and cook uncovered for 10-15 minutes, or until they are fork-tender.

Prepare Garlic Mixture: While the potatoes are cooking, mince your garlic and sprinkle it with 1 teaspoon of salt. Mash this mixture into a smooth paste, ensuring that the garlic flavor will infuse beautifully into the mashed potatoes.

Blend Ingredients: In a small bowl, whisk together the olive oil, fresh lemon juice, garlic paste, and any remaining salt. This will be the luscious dressing that elevates your mashed potatoes.

Mash Potatoes: Once your potatoes are tender, drain them and return them to the warm pan. Gradually pour in the olive oil mixture and mash everything together until you achieve a smooth and creamy consistency.

Serve: Transfer your Mediterranean Mashed Potatoes to a serving dish and generously sprinkle with the toasted pine nuts for that perfect crunchy contrast.