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Stuffed Italian Meatloaf

Melt-in-Your-Mouth Stuffed Italian Meatloaf to Savor

Discover the ultimate comfort food with this Stuffed Italian Meatloaf, a flavorful twist on a classic that impresses at every gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: DINNER
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef use 80/20 for optimal flavor and juiciness
  • 1 lb Ground Italian Sausage adds depth and flavor
  • 1 cup Breadcrumbs can swap for gluten-free if desired
  • 2 large Eggs acts as a binder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tbsp Italian Seasoning heart of the dish’s Italian flair
  • to taste Salt
  • to taste Pepper
For the Cheese Filling
  • 1 cup Mozzarella Cheese provides gooey creaminess
  • 1/2 cup Parmesan Cheese adds robust flavor
  • 1 cup Spinach optional; boosts nutrition
For Serving
  • 1 cup Marinara Sauce served on top

Equipment

  • Oven
  • Baking dish or loaf pan
  • mixing bowls
  • Parchment Paper

Method
 

How to Make Stuffed Italian Meatloaf
  1. Preheat the oven to 375°F (190°C).
  2. Combine the ground beef, ground Italian sausage, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Mix until just combined.
  3. Prepare the cheese filling by mixing mozzarella and Parmesan cheese in a separate bowl. If using spinach, add it here.
  4. Flatten the meat mixture onto parchment paper, shaping it into a rectangle about 1/2 inch thick.
  5. Spread the cheese filling evenly across the flattened meat. Roll it up tightly, enclosing the filling.
  6. Place the rolled meatloaf seam-side down in a baking dish. Bake for 45-50 minutes at 375°F until the internal temperature reaches 160°F (71°C).
  7. Top with marinara sauce during the last 10 minutes of baking.
  8. Let it rest for 10 minutes before slicing to allow juices to redistribute.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 3mg

Notes

Optional: Garnish with fresh basil or parsley for a pop of color.

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