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Mexican Taco Meatloaf

Mexican Taco Meatloaf: Irresistibly Cheesy and Flavorful

Mexican Taco Meatloaf is a unique twist on a classic dish, bringing together savory ground beef and zesty taco flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: DINNER
Cuisine: Mexican
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 2 pounds Ground Beef (80% lean) Feel free to substitute with ground turkey.
  • 1.5 cups Corn Tortilla Chips (crushed) Adds crunch; gluten-free option.
  • 1 small Yellow Onion (finely diced) Adds sweetness and moisture.
  • 1 Green Bell Pepper (finely diced) Can substitute with red or yellow bell peppers.
  • 2 Large Eggs (whisked) Ensure they are at room temperature.
  • 1 can Rotel Tomatoes (10 oz) Adds moisture and tangy flavor.
  • 4 oz Canned Corn (drained) Can be omitted if preferred.
  • 1 packet Taco Seasoning Delivers classic taco flavors.
  • 1.5 cups Shredded Cheese (divided; cheddar or pepper jack) Omit for a dairy-free version.
For the Topping
  • 0.33 cups Red Taco Sauce (optional) Adjust based on heat preference.
  • 2 tbsp Cilantro or Parsley (for garnish) Feel free to omit if herbs are not your thing.

Equipment

  • Loaf pan
  • large bowl
  • Oven

Method
 

How to Make Mexican Taco Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, crushed tortilla chips, diced onion, diced bell pepper, whisked eggs, Rotel tomatoes, drained corn, and taco seasoning. Stir gently until just combined.
  3. Transfer the meat mixture into a 9x5-inch loaf pan and shape it into a loaf.
  4. Bake for 50 minutes, checking for an internal temperature of 160°F (71°C).
  5. Top with red taco sauce and remaining shredded cheese, and return to the oven for an additional 10-15 minutes.
  6. Once done, let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 3.5mg

Notes

Serve with a dollop of sour cream or a sprinkle of fresh cilantro for added flavor.

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