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Million Dollar Meatloaf

Million Dollar Meatloaf: Your New Family Favorite Dish!

Experience the nostalgic flavors of Million Dollar Meatloaf with a sweet-and-spicy glaze that transforms this comfort food classic.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: DINNER
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 cup Crushed Buttery Crackers Provides structure; can swap with any buttery cracker.
  • 1 cup Evaporated Milk Can be substituted with whole milk.
  • 2 large Eggs Use flaxseed eggs for a vegan option.
  • 1 medium Onion (grated) Shallots can be a substitute.
  • 3 cloves Garlic (minced) Garlic powder works if fresh isn't available.
  • 1/2 cup Ketchup or Chili Sauce Barbecue sauce is a tasty alternative.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used for a different taste.
  • 1 tablespoon Italian Seasoning Substitute with dried basil, oregano, and thyme.
  • 1 teaspoon Salt Adjust according to your preference.
  • 1/2 teaspoon Black Pepper Adjust according to your preference.
  • 1/4 cup Fresh Parsley (chopped) Basil is a lovely alternative.
  • 2 pounds Ground Beef Swap in ground turkey or chicken for a lighter version.
For the Glaze
  • 1/2 cup Ketchup Can substitute with a mix of tomato paste and sugar.
  • 1/3 cup Pepper Jelly Sweet chili sauce is a fantastic alternative.
  • 1/4 cup Brown Sugar Coconut sugar can be used as a substitute.
  • 1 tablespoon Hot Sauce Omit for a milder kick.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • whisk

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. Mix the crushed crackers, evaporated milk, eggs, grated onion, minced garlic, Worcestershire sauce, seasonings, and parsley in a large bowl. Let it sit for 5 minutes to absorb the flavors.
  3. Incorporate the ground beef into the mixture gently, mixing until just combined. Shape it into a loaf on the prepared baking sheet.
  4. Whisk together the ketchup, pepper jelly, brown sugar, and hot sauce in a separate bowl for the glaze. Spread half of this mixture over the meatloaf.
  5. Bake for 45 minutes, then carefully brush with the remaining glaze. Bake for an additional 20-30 minutes until the internal temperature reaches 160°F.
  6. Cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Optional: Serve with mashed potatoes for a comforting, complete meal. Store leftover meatloaf in an airtight container for up to 3 days or freeze for up to 3 months.

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