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–+ servings
Mini Baked Potatoes

Mini Baked Potatoes with Flavor-Packed Toppings Galore

Mini Baked Potatoes are delightful snacks with crispy exteriors and fluffy insides, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: APPETIZERS
Cuisine: American
Calories: 21
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes or new potatoes for a similar texture
  • 2 tablespoons Olive Oil consider using spray olive oil for a lighter touch
  • to taste teaspoon Salt adjust to your taste preference
For the Filling
  • 1 cup Sour Cream substitute with vegan sour cream if preferred
  • 1 bunch Chives can be swapped with fresh herbs like parsley

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Toss baby potatoes in a bowl with olive oil until they’re well-coated.
  3. Spread the potatoes evenly on a baking sheet and sprinkle with salt.
  4. Bake for about 30 minutes, stirring halfway through, until the potatoes are tender and golden brown.
  5. Remove the baking sheet from the oven and cut a small wedge from the top of each potato.
  6. Fill each wedge with creamy sour cream and sprinkle with chopped chives before serving.

Nutrition

Serving: 1potatoCalories: 21kcalCarbohydrates: 5gProtein: 1gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Optional toppings include crispy bacon bits or vegan alternatives. Choose potatoes similar in size for even cooking, and allow them to cool before adding the filling to maintain creamy texture.

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