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–+ servings
Mini Barbecue Meat Loaves

Mini Barbecue Meat Loaves That'll Wow Your Taste Buds

These Mini Barbecue Meat Loaves are a delicious, comforting dish that combines tender meat and savory ingredients, perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 loaves
Course: DINNER
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Loaves
  • 1 box stuffing mix provides a savory base and moisture for the meat.
  • 0.5 pounds ground beef the star ingredient delivering flavor and heartiness.
  • 0.5 cups hickory smoke-flavored barbecue sauce infuses a smoky taste that elevates the dish.
For the Cheese Topping
  • 1 cup shredded cheddar cheese melts beautifully on top, adding creaminess and a delicious finish.
Optional
  • to taste additional hickory smoke-flavored barbecue sauce drizzle on top for an extra burst of flavor.

Equipment

  • skillet
  • baking dish
  • mixing bowl

Method
 

How to Make Mini Barbecue Meat Loaves
  1. Prepare the stuffing mix according to the package directions using 1 cup of water, ensuring it's moist and ready for the meat blend.
  2. Cook the ground beef in a skillet over medium heat until it's nicely browned, about 6-8 minutes.
  3. Stir in the hickory smoke-flavored barbecue sauce with the cooked beef, mixing them well.
  4. Combine the prepared stuffing mix with the beef mixture in a large bowl, blending everything thoroughly.
  5. Scoop the mixture into a greased baking dish, shaping it into mini loaves.
  6. Top each mini loaf generously with shredded cheddar cheese.
  7. Bake in a preheated oven at 350°F for about 25-30 minutes, until the cheese is melted and bubbly.

Nutrition

Serving: 1loafCalories: 220kcalCarbohydrates: 18gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat at 350°F for about 20 minutes.

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