Go Back
–+ servings
Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls for the Ultimate Snack Fix

Mini Grilled Cheese Hawaiian Rolls are the perfect bite-sized snack, combining classic flavors with sweet Hawaiian rolls.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Hawaiian Rolls Soft and sweet base; substitute with slider buns for a similar texture.
For the Cheese Filling
  • 2 cups Shredded Cheese Use cheddar, mozzarella, or a mix for depth of taste.
For the Spread
  • 1/2 cup Butter (softened) Adds richness and helps achieve a golden exterior.
  • 1 teaspoon Garlic Powder Optional; enhances flavor.
  • 1 tablespoon Fresh Parsley (chopped) Optional; adds freshness and color.

Equipment

  • baking dish
  • Oven

Method
 

How to Make Mini Grilled Cheese Hawaiian Rolls
  1. Preheat the oven to 350°F (175°C).
  2. Slice Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish.
  3. Distribute shredded cheese evenly over the sliced bottoms of the rolls.
  4. Mix garlic powder and parsley with softened butter; spread mixture over the top half of the rolls.
  5. Place the top half back on the cheese layer and brush with any remaining butter mixture.
  6. Bake for 15-20 minutes until the cheese is melted and the tops are golden brown.
  7. Allow to cool slightly, then slice and serve warm.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

Serve optional marinara sauce or a spicy dip alongside for added flavor.

Tried this recipe?

Let us know how it was!