Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a floured surface, then cut out circles that fit your muffin tins.
- Press the dough circles into the greased muffin tins to create small cups.
- Add 1 to 1½ teaspoons of pizza sauce to each cup.
- Layer shredded mozzarella cheese followed by mini pepperoni slices, then sprinkle with oregano and garlic powder.
- Cut smaller dough circles for the tops and gently seal the edges with a fork.
- Brush the tops with a beaten egg.
- Bake for 20-25 minutes, or until they are golden brown and bubbly.
- Cool for 5 minutes before serving.
Nutrition
Notes
These Mini Pizza Pot Pies are perfect for customizing with various toppings. Serve with marinara sauce for dipping if desired.