Mini Pizza Pot Pies – Quick, Fun Snacks for Everyone

These Mini Pizza Pot Pies are quick, fun snacks that pack all your favorite pizza flavors into a flaky crust.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 6 pies

Course: APPETIZERS

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 sheet refrigerated pie crust Perfect for a flaky, buttery base; swap with puff pastry for a lighter feel.
1 tsp nonstick spray or melted butter Ensures easy removal of pies from the tin.

For the Filling

1/2 cup pizza sauce Adds moisture and rich tomato flavor.
3/4 cup shredded mozzarella cheese The star of the show for that gooey texture.
1/4 cup mini pepperoni slices Bring in that classic pizza flavor.
1/4 tsp dried oregano Enhances flavors with herbal notes.
1/4 tsp garlic powder Introduces aromatic warmth.
2 tbsp grated Parmesan cheese (optional) Adds a delightful salty, nutty flavor.

For the Finish

1 egg beaten (for egg wash) Provides a beautiful, glossy finish to the crust.
6 small aluminum muffin tins or ramekins Essential for forming perfectly shaped individual pies.

Equipment

Muffin tins
Rolling Pin

Method

Preparation

Preheat the oven to 375°F (190°C).
Roll out the refrigerated pie crust on a floured surface.
Press the dough circles into greased muffin tins.
Spoon 1 to 1½ teaspoons of pizza sauce into each dough-lined cup.
Layer with shredded mozzarella and mini pepperoni; sprinkle with oregano and garlic powder.
Cut out smaller dough circles for the tops and seal the edges.
Brush the tops with beaten egg and sprinkle Parmesan cheese if desired.
Bake for 20–25 minutes until golden brown.
Let them cool for 5 minutes before serving.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

For extra variety, customize your fillings with favorite toppings like mushrooms or extra cheese. Serve with marinara sauce for dipping.

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