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–+ servings
Mississippi Vegan’s Pink Potato Soup

Mississippi Vegan’s Pink Potato Soup: Comfort in Every Bowl

Discover the comforting Mississippi Vegan’s Pink Potato Soup, a hearty, plant-based dish bursting with flavor and vibrant color.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 cups filtered water essential for a light and creamy texture
  • 3 cups oat milk preferably Oatly for a rich flavor
  • 2 tbsp rice vinegar introduces a subtle tang
  • 3 cups chopped russet potato provides a hearty base
  • 4-5 cloves garlic infuses the soup with a bold essence
  • 1 tbsp sea salt elevates all the flavors
  • 2 tbsp nutritional yeast offers a cheesy flavor
  • 1 tbsp onion powder adds depth to the flavor
  • 1 tbsp garlic powder reinforces garlic flavors
  • 1 large shallot, sliced brings sweetness
  • 3 large bay leaves adds an herbal note
  • 1 small beet, raw, peeled and cut into fourths gives the soup its pink hue
For the Final Touch
  • 1 large ripe avocado blended for creaminess
  • 1 bunch fresh dill herby garnish
  • Flaky salt + black pepper for seasoning to taste
  • Good olive oil drizzled on top for enhancement

Equipment

  • Large pot
  • Immersion blender

Method
 

How to Make Mississippi Vegan’s Pink Potato Soup
  1. Combine the water, oat milk, and rice vinegar in a large pot.
  2. Add the chopped russet potato, garlic cloves, sea salt, nutritional yeast, onion powder, garlic powder, sliced shallot, bay leaves, and beet to the pot.
  3. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
  4. Remove the bay leaves and beet from the pot.
  5. Blend the soup until smooth using an immersion blender or a regular blender.
  6. Stir in the chunky avocado until well combined.
  7. Season with flaky salt and black pepper to taste.
  8. Garnish with fresh dill and a drizzle of good olive oil before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 54gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 800mgPotassium: 900mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain creaminess, adding a splash of oat milk if needed.

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