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–+ servings
Moana Hawaiian Seashell Pasta Salad

Moana Hawaiian Seashell Pasta Salad That's a Party Showstopper

Enjoy a vibrant and refreshing Moana Hawaiian Seashell Pasta Salad, perfect for any gathering or thematic party.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces seashell pasta or any small pasta shape
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber chopped
  • 1 cup feta cheese crumbled
For the Dressing
  • 1/3 cup olive oil or avocado oil
  • 2 tablespoons lemon juice or lime juice
  • 1/4 cup fresh basil chopped

Equipment

  • Large mixing bowl
  • small mixing bowl
  • pot

Method
 

How to Make Moana Hawaiian Seashell Pasta Salad
  1. Cook the seashell pasta according to the package instructions until al dente, then drain and let cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to combine.
  5. Garnish with fresh basil and serve immediately or refrigerate for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

For an extra zing of tropical flavor, serve with lime wedges. Customize by adding proteins or tropical fruits.

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