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Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread for Irresistibly Soft Slices

This Moist Chocolate Chip Banana Bread is a comforting blend of ripe bananas and rich chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use heavily speckled or fully brown for best flavor.
  • 1/2 cup Unsalted Butter Can substitute with dairy-free butter.
  • 1/4 cup Vegetable Oil Melted coconut oil is a great substitute.
  • 1 cup Granulated Sugar Feel free to reduce slightly to taste.
  • 1/2 cup Brown Sugar Honey or maple syrup are alternatives.
  • 2 cups All-Purpose Flour Swap with a 1:1 gluten-free flour mix if needed.
  • 1 teaspoon Baking Soda Ensure freshness for the best rise.
  • 1/2 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with dark chocolate.
Optional Add-ins
  • 1/2 cup Nuts (Walnuts or Pecans) Add crunch to elevate flavor.
  • 1 teaspoon Spices (Cinnamon or Nutmeg) A pinch adds warmth and uniqueness.

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • Oven

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan well.
  2. In a large mixing bowl, mash the ripe bananas until smooth and creamy.
  3. Add the melted butter and vegetable oil to the mashed bananas and stir until well combined.
  4. Stir in the granulated sugar and brown sugar, then add the eggs, mixing until smooth.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
  7. Fold in the semi-sweet chocolate chips carefully.
  8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best texture and taste, serve warm with butter. Store in plastic wrap for up to 3 days at room temperature.

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