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Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread That'll Wow Your Taste Buds

This Moist Chocolate Chip Banana Bread combines ripe bananas and chocolate chips for a delightful and comforting treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: MUFFINS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a denser loaf.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Unsalted Butter Can use plant-based butter for a dairy-free option.
  • 1/4 cup Vegetable Oil Optional coconut oil can add flavor.
  • 3/4 cup Granulated Sugar Reduce if less sweetness is preferred.
  • 2 large Eggs Can replace with flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract Pure extract is preferred.
  • 1 cup Mashed Ripe Bananas Key for moisture and sweetness.
  • 1 cup Semi-Sweet Chocolate Chips Can be replaced with nuts or dried fruits.
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans for a nutty crunch.
  • 1/2 cup Dried Fruits Raisins or cranberries complement banana well.
  • 1 teaspoon Spices Ground cinnamon or nutmeg for a warm flavor.

Equipment

  • Oven
  • Loaf pan
  • mixing bowls
  • whisk

Method
 

How to Make Moist Chocolate Chip Banana Bread
  1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and line it with parchment paper.
  2. In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large bowl, mix the melted unsalted butter, vegetable oil, granulated sugar, eggs, and vanilla extract until combined. Then add the mashed ripe bananas and stir well.
  4. Gently incorporate the dry ingredients into the wet mixture, stirring just until mixed.
  5. Fold in the semi-sweet chocolate chips gently to distribute evenly.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  7. Allow the banana bread to cool in the pan for about 10 minutes and then transfer it to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Sprinkle with powdered sugar before serving for an extra touch of sweetness.

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