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Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread That's Irresistibly Good

Indulge in this moist chocolate chip banana bread recipe, a comforting treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour provides the perfect structure for fluffy muffins
  • 1 teaspoon baking soda helps the muffins rise to fluffy perfection
  • 1/2 teaspoon salt a pinch enhances the overall flavor of the muffins
  • 1/2 cup unsalted butter adds richness; make sure it's melted and cooled
  • 1/4 cup vegetable oil keeps the muffins moist and tender
  • 3/4 cup granulated sugar balances the flavors and adds sweetness
  • 2 large eggs bind the ingredients and provide a fluffy texture
  • 1 teaspoon pure vanilla extract infuses a warm, sweet aroma that complements the bananas
  • 1 cup mashed ripe bananas the star of the show; ensures your muffins are moist
  • 1 cup semi-sweet chocolate chips deliver gooey chocolate goodness that will make your mouthwater

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. Whisk together the flour, baking soda, and salt in a large bowl.
  3. Combine the melted butter, vegetable oil, and sugar in another bowl until well blended.
  4. Add the eggs and vanilla extract to the butter mixture, mixing until smooth.
  5. Stir in the mashed bananas until well incorporated.
  6. Mix the dry ingredients gradually into the wet ingredients until just combined.
  7. Fold in the chocolate chips gently.
  8. Divide the batter evenly among the muffin cups, filling them about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Top with a sprinkle of powdered sugar for an extra touch of sweetness.

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