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Cottage Cheese Banana Bread

Moist Cottage Cheese Banana Bread That Will Delight You

This Cottage Cheese Banana Bread is a protein-packed, gluten-free treat with lower sugar content that’s sure to please!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: MUFFINS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas well-mashed
  • 3 large Eggs
  • 1 cup Cottage Cheese puréed for smoother consistency
  • 1/2 cup Maple Syrup can substitute with honey or monk fruit
  • 1 teaspoon Vanilla Extract
  • 2 cups Almond Flour do not substitute 1:1 with all-purpose flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon optional
Optional Add-Ins
  • 1/2 cup Chocolate Chips
  • 1/2 cup Nuts (Walnuts or Pecans)
  • 1/2 cup Blueberries

Equipment

  • Loaf pan
  • mixing bowl
  • whisk

Method
 

How to Make Cottage Cheese Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, mash the ripe bananas. Then, whisk in the eggs, cottage cheese, maple syrup, and vanilla extract.
  3. In a separate bowl, combine the almond flour, baking soda, and ground cinnamon. Whisk thoroughly.
  4. Gradually fold the dry ingredients into the wet mixture, stirring gently until just blended.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  6. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 7gVitamin A: 100IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Store in an airtight container for up to 3 days or refrigerate for up to 5 days. Freeze for longer storage if desired.

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