Mom's Best Easy Meatloaf That Everyone Will Love

Mom's Best Easy Meatloaf is a nostalgic, savory dish that's comforting and loved by all.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 slices

Course: DINNER

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

2 lbs. Ground Beef Use lean ground beef for a healthier option.
1 small Yellow Onion (finely diced) Adds flavor and moisture.
2 cups Fine Breadcrumbs Helps bind the meatloaf.
2 large Eggs (lightly beaten) Acts as a binder.
¾ cup Milk (2% or whole) Adds moisture.
2 teaspoons Salt Enhances flavor.
½ teaspoon Ground Pepper For seasoning.

For the Glaze

¾ cup Ketchup Provides sweetness and a tangy glaze.
3 tablespoons Brown Sugar Balances the acidity of the ketchup.
2 teaspoons Yellow Mustard Adds depth to the glaze.

Equipment

Oven
mixing bowl
baking sheet
whisk

Method

How to Make Mom's Best Easy Meatloaf

Preheat your oven to 350°F. Line a baking sheet or casserole dish with aluminum foil or parchment paper.
In a large bowl, combine the ground beef, diced onions, breadcrumbs, beaten eggs, and milk. Add the salt and pepper, then mix gently.
Shape the mixture into a loaf, about 9-10 inches long and 4-5 inches wide, and place on the prepared pan.
In a separate bowl, whisk together ketchup, brown sugar, and yellow mustard. Spread the mixture evenly over the loaf.
Bake for 55-70 minutes, until the internal temperature reaches 160°F. Allow to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Serve with mashed potatoes for a classic pairing or experiment with different glazes for variety.

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