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Monte Cristo Breakfast Casserole

Monte Cristo Breakfast Casserole: A Cozy Morning Delight

Monte Cristo Breakfast Casserole brings together savory ham, cheese, and a creamy custard for a perfect morning treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 6 whole Large Eggs creating a rich, fluffy base
  • 2 cups Fat Free Half & Half adds creaminess without excess calories
  • 2 tablespoons Dijon Mustard a touch of tang to elevate flavor
  • 1 pinch Nutmeg adds depth to custard
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
For the Bread and Filling
  • 6 cups Stale Cubed French Bread helps absorb custard for texture
  • 2 cups Ham go for leftovers or deli slices
  • 2 cups Shredded Swiss Cheese melts beautifully

Equipment

  • mixing bowl
  • whisk
  • baking dish
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together eggs, fat free half & half, Dijon mustard, nutmeg, salt, and pepper in a large bowl.
  3. Add the stale cubed French bread to the custard mixture and gently fold them together.
  4. Stir in the ham and shredded Swiss cheese until evenly distributed.
  5. Pour the mixture into a greased baking dish and spread it out evenly.
  6. Bake for 45-50 minutes, or until the top is set and golden brown.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 300mgIron: 2mg

Notes

For a touch of sweetness, serve with a sprinkle of powdered sugar. Allow the casserole to rest for enhanced flavor.

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