Mouthwatering Best Buffalo Chicken Dip You’ll Crave Forever

Discover the Best Buffalo Chicken Dip - a creamy, spicy delight perfect for gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3 pieces large boneless skinless chicken breasts

For the Creamy Base

8 ounces cream cheese cubed
1 cup ranch dressing
1 cup hot sauce adjust for spice level
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder

For the Finish

0.5 cup green onions chopped
1.5 cups mozzarella cheese shredded and divided
1.5 cups cheddar cheese shredded and divided

Equipment

pot
mixing bowl
baking dish
Oven

Method

Boil the chicken breasts in a pot of water for about 20-25 minutes, or until fully cooked. Once done, shred the chicken using two forks.
Combine the shredded chicken with the cream cheese, ranch dressing, hot sauce, black pepper, garlic powder, and chopped green onions in a large mixing bowl. Stir well until everything is creamy and fully mixed.
Mix in 1 cup of shredded mozzarella cheese and 1 cup of shredded cheddar cheese until the texture is thick yet creamy.
Transfer the chicken mixture to a greased baking dish, evenly spreading it out. Sprinkle the remaining mozzarella and cheddar cheese on top.
Bake in a preheated oven at 350°F for about 25-30 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

For best flavor, serve immediately after baking. Optional: Serve with tortilla chips or fresh veggies for dipping.

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