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Breakfast Hashbrown

Mouthwatering Breakfast Hashbrown Casserole for Family Mornings

This delightful Breakfast Hashbrown Casserole is a comforting family dish, perfect for a lazy morning.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 ounces Frozen Shredded Hash Browns Thawed and excess moisture squeezed out
  • 2 cups Cheddar Cheese (shredded) Can substitute with Monterey Jack or dairy-free options
  • 4 Eggs (room temperature) Binding ingredient
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 pound Pork Sausage Can substitute with turkey or plant-based sausage
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 cup Whole Milk or Heavy Cream Can use almond milk or cream alternatives
Optional Add-ins
  • 1 cup Bell Peppers or Spinach For added nutrition
  • 1 cup Jalapeños For a spicy kick
  • 2 cups Sweet Potatoes Can substitute hashbrowns with sweet potatoes

Equipment

  • 9 x 13-inch baking dish
  • medium skillet
  • large bowl

Method
 

How to Make Breakfast Hashbrown Casserole
  1. Preheat the oven to 375°F (190°C) and prepare a 9 x 13-inch baking dish by spraying it with non-stick spray.
  2. Cook the pork sausage in a medium skillet over medium heat, breaking it into smaller pieces until browned, about 5-7 minutes. Drain any excess grease.
  3. Whisk together eggs, milk (or cream), salt, pepper, and garlic powder in a large bowl until thoroughly combined.
  4. Layer the thawed hashbrowns evenly in the prepared baking dish, then top with the cooked sausage and a sprinkle of shredded cheese.
  5. Pour the egg mixture evenly over the layered ingredients.
  6. Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes until the eggs are fully set and the top is lightly browned.
  7. Let rest for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 6mgCalcium: 15mgIron: 8mg

Notes

Serve with fresh fruit or a dollop of salsa for added flavor.

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