Mouthwatering Cheeseburger Pie: Ultimate Comfort Food Delight

Experience the nostalgic flavors of a cheeseburger in a comforting pie with this Cheeseburger Pie recipe.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 slices

Course: DINNER

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef Substitute with ground turkey or meat alternative if desired.
1 cup Cheese (e.g., Cheddar) Can use mozzarella or pepper jack for variation.
1 small Onion Optional; adds flavor.

For the Topping

2 cups Bisquick or Biscuit Mix Gluten-free alternatives available.
1 cup Milk Any plant-based milk can be used.
2 large Eggs Can be replaced with flaxseed meal mixed with water for vegan.

Equipment

Oven
skillet
baking dish
mixing bowl

Method

Preparation Steps

Preheat the oven to 375°F (190°C).
Brown the ground beef in a skillet over medium heat, adding onions if desired. Cook until fully browned and drain excess fat.
Season the beef mixture with your favorite spices.
Mix together the Bisquick, milk, and eggs in a separate bowl.
Layer the cooked beef mixture into a baking dish and sprinkle cheese on top.
Pour the batter evenly over the beef and cheese, smoothing it out.
Bake in the preheated oven for 30-35 minutes.
Cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Optional: Top with fresh chopped lettuce and tomatoes for added flavor.

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