Mouthwatering Chicken Piccata with Capers That Dazzles Dinner

Enjoy a satisfying Chicken Piccata with Capers that brings joy to every bite, perfect for a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: DINNER

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts Use for easier cooking and tender bite.
to taste salt
to taste pepper

For the Dredging

1 cup all-purpose flour Creates a lovely crust.

For the Cooking

2 tablespoons olive oil Heart-healthy fat.
2 tablespoons unsalted butter Adds creamy depth of flavor.

For the Sauce

1 cup low-sodium chicken broth Control the salt level.
1/4 cup fresh lemon juice Provides signature tang.
2 tablespoons capers Adds briny flavor.

For the Garnish

2 tablespoons fresh parsley Adds color and fresh flavor.

Equipment

large skillet

Method

Cooking Steps

Season your chicken breasts with salt and pepper. Dredge them in flour, shaking off excess.
In a skillet, heat olive oil and butter over medium heat until the butter bubbles.
Cook chicken in the skillet until golden brown on both sides, about 5-7 minutes per side.
Remove chicken and set aside. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer.
Return chicken to the skillet, simmer for 5 minutes until heated through.
Garnish with parsley before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve with a side of pasta or crusty bread to soak up the sauce. Store leftovers in the fridge for up to 3 days or freeze for 3 months.

Tried this recipe?

Let us know how it was!