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–+ servings
Chicken Piccata with Lemon Sauce

Mouthwatering Chicken Piccata with Zesty Lemon Sauce

This Chicken Piccata with Lemon Sauce is a quick and flavorful dish that combines juicy chicken and tangy lemon sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless skinless chicken breast halves
  • 1 cup Egg substitute
  • 1 cup All-purpose flour
For the Sauce
  • ½ cup Dry white wine or chicken broth
  • ¼ cup Lemon juice fresh is essential
  • 3 cloves Garlic cloves minced
  • 1 dash Hot pepper sauce
  • 1 tsp Salt
For the Toppings
  • ½ cup Grated Parmesan cheese
  • ¼ cup Minced fresh parsley
For Cooking
  • 1 tbsp Olive oil
  • 1 tbsp Butter

Equipment

  • skillet
  • baking dish

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the chicken by dipping each breast in the egg substitute, then dredge them in flour.
  3. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium heat.
  4. Sauté the chicken breasts until golden brown, approximately 3-4 minutes per side.
  5. Transfer the browned chicken to a baking dish.
  6. Combine remaining olive oil, white wine or chicken broth, lemon juice, minced garlic, hot pepper sauce, and salt in the skillet; bring to a simmer.
  7. Pour the sauce over the chicken in the baking dish.
  8. Sprinkle with grated Parmesan cheese and chopped parsley.
  9. Bake for 20-25 minutes or until the chicken is cooked through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of pasta or crusty bread to soak up the delicious sauce.

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