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Chicken Tikka Masala

Mouthwatering Chicken Tikka Masala that Beats Takeout Every Time

This Chicken Tikka Masala offers a rich blend of spices and creamy texture, making it a homemade favorite that rivals takeout.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Plain yogurt or Greek yogurt for tenderizing and flavor
  • 2 tablespoons Fresh lemon juice for brightness
  • 1 teaspoon Cumin for depth
  • 2 teaspoons Garam masala for authentic flavor
  • 1 teaspoon Red chili powder adjust for spice preference
  • 1 teaspoon Salt to enhance flavors
  • 1 tablespoon Grated fresh ginger for zest
  • 3 cloves Finely minced garlic for aroma
For the Sauce
  • 2 tablespoons Vegetable oil to sauté
  • 2 tablespoons Butter for richness
  • 1 large Sweet onion finely diced
  • 1 tablespoon Grated ginger for warmth
  • 3 cloves Minced garlic for aroma
  • 1 teaspoon Brown sugar to mellow the sauce
  • 1 teaspoon Ground coriander for freshness
  • 1 teaspoon Cumin for added flavor
  • 1 teaspoon Smoked paprika for smokiness
  • 2 teaspoons Garam masala for authentic taste
  • 1 cup Tomato sauce as sauce base
  • 1 cup Heavy cream for texture
  • 0.5 cup Water to adjust consistency

Equipment

  • Large mixing bowl
  • large pan

Method
 

Making the Marinade
  1. Combine the marinade ingredients in a large mixing bowl and whisk until smooth.
  2. Coat the chicken pieces in the marinade, cover, and refrigerate for at least 30 minutes.
Cooking the Sauce
  1. Heat the vegetable oil and butter in a large pan over medium heat.
  2. Sauté the chopped onion until soft and translucent, about 5-7 minutes.
  3. Stir in the ginger, garlic, brown sugar, coriander, cumin, smoked paprika, and garam masala; cook for 2 minutes.
  4. Add the tomato sauce and simmer for 5 minutes.
  5. Incorporate the heavy cream and mix until velvety.
  6. Add the marinated chicken and cook until fully cooked, about 10-15 minutes.
  7. Adjust the consistency with water if the sauce is too thick.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2.5mg

Notes

Garnish with fresh cilantro for extra flavor. This dish is even better when stored overnight as leftovers.

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