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Cinnamon Banana Bread Muffins

Mouthwatering Cinnamon Banana Bread Muffins to Brighten Mornings

Delight in these Cinnamon Banana Bread Muffins, a simple and satisfying snack perfect for any time of day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 medium Ripe Bananas well-mashed
  • 1/3 cup Melted Butter not too hot
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Sugar reduce for healthier option
  • 1 large Beaten Egg or a flax egg for vegan option
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour or whole wheat for healthier option
  • 1 teaspoon Ground Cinnamon

Equipment

  • mixing bowl
  • Muffin tin
  • Fork
  • measuring cups and spoons

Method
 

How to Make Cinnamon Banana Bread Muffins
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners.
  2. Mash the ripe bananas thoroughly in a mixing bowl using a fork.
  3. Combine the melted butter with the mashed bananas, stirring until well mixed.
  4. Add baking soda and salt to the banana mixture, mixing well.
  5. Stir in the sugar, beaten egg, and vanilla extract until fully combined.
  6. Blend in the all-purpose flour and ground cinnamon, stirring gently until just combined.
  7. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  9. Cool in the muffin tin for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy these muffins warm or with a drizzle of honey or almond butter for added flavor.

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