Go Back
–+ servings
Crock Pot Buffalo Chicken Dip

Mouthwatering Crock Pot Buffalo Chicken Dip for Game Day Fun

This Crock Pot Buffalo Chicken Dip is a creamy, zesty crowd-pleaser perfect for game day fun.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Using rotisserie chicken can save you time and add flavor.
  • 8 oz Cream Cheese Soften it in the microwave for easier mixing.
  • 2 cups Shredded Cheese Combination of cheddar and Monterey Jack enhances richness.
  • 1 cup Buffalo Sauce Adjust the amount to control spiciness.
  • 1/2 cup Ranch Dressing Optional; complements the buffalo sauce beautifully.
  • 1/4 cup Blue Cheese Crumbles Optional; can substitute with feta for a milder taste.

Equipment

  • Crock Pot

Method
 

How to Make
  1. Add shredded chicken, cream cheese, shredded cheese, buffalo sauce, and ranch dressing to a crock pot.
  2. Stir the mixture until all ingredients are evenly combined.
  3. Set the crock pot to LOW and cook for 1.5 to 2 hours, stirring occasionally.
  4. Serve immediately once heated through and well-combined.
  5. Choose your preferred dippers, such as tortilla chips or sliced vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Top with additional blue cheese crumbles for an extra burst of flavor. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!