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Easy Glazed Bake

Mouthwatering Easy Glazed Bake that Elevates Dinner Tonight

This Easy Glazed Bake is a crowd-pleasing masterpiece that's hearty and comforting, made effortlessly with simple ingredients.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 3 pounds boneless pork shoulder this cut yields tender, juicy results
  • Country-style pork ribs can be used as an alternative
For the Sauce
  • 1 cup thick barbecue sauce choose smoky or hickory style
  • 1/2 cup brown sugar adds sweetness
  • 1/4 cup soy sauce infuses umami flavor
  • 1 tablespoon apple cider vinegar adds bright acidity

Equipment

  • slow cooker

Method
 

How to Make Easy Glazed Bake
  1. Trim the pork shoulder or ribs, removing any excess surface fat.
  2. Mix together the barbecue sauce, brown sugar, soy sauce, and apple cider vinegar in a bowl.
  3. Place the trimmed pork in your slow cooker and pour the sauce mixture over it.
  4. Cover the slow cooker and cook on low for 8 hours.
  5. Let the pork rest for 10-15 minutes before shredding.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 10gCalcium: 20mgIron: 3mg

Notes

Serve with a side of coleslaw for a refreshing crunch. Store leftovers in an airtight container for up to 3-4 days.

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