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–+ servings
French Toast Cups

Mouthwatering French Toast Cups for Breakfast Bliss

These French Toast Cups are a delightful breakfast option, customizable and quick to prepare for brunch bliss.
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Prep Time 10 minutes
Cook Time 25 minutes
Soak Time 5 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 6 slices Brioche or Challah Bread Can substitute with thick-cut white or cinnamon raisin bread.
  • 3 Eggs Flax or chia seeds for vegan alternative.
  • 1 cup Whole Milk Almond, oat, or soy milk for dairy-free versions.
  • 1 tablespoon Sugar Adjust to taste or use a sugar substitute.
  • 1 teaspoon Vanilla Extract Homemade vanilla extract adds a special touch.
  • 1 teaspoon Cinnamon Enhances warm flavor notes.
  • 1/4 teaspoon Nutmeg Freshly grated for deeper aroma and taste.
  • 1 pinch Salt Balances sweetness.
For Serving
  • 1/4 cup Maple Syrup Classic drizzle that adds sweetness.
  • 1 cup Fresh Berries Add a fruity twist.
  • 1/4 cup Nutella For a delightful chocolate indulgence.
  • 1 cup Whipped Cream Perfect for topping.

Equipment

  • 12-cup muffin tin
  • mixing bowl
  • whisk

Method
 

How to Make French Toast Cups
  1. Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with butter or cooking spray.
  2. Cut the bread into quarters, then gently press them into each muffin cup to create a charming cup shape.
  3. Whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt in a bowl until smooth.
  4. Pour the custard over the bread cups, then press lightly to soak the bread.
  5. Bake for 22-25 minutes, rotating the tin halfway through until golden puffed.
  6. Cool for a few minutes before serving warm with your favorite toppings.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Tip: Sprinkle with powdered sugar for an extra touch of sweetness. Store leftovers in an airtight container for up to 3 days.

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