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Gorditas Recipe

Mouthwatering Gorditas Recipe: Easy & Versatile Fillings!

Discover this delicious gorditas recipe with versatile fillings for any occasion, elevating your home-cooked meals to new heights.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 gorditas
Course: DINNER
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gorditas
  • 2 cups Maseca masa harina Substitute with nixtamalized corn flour if needed.
  • 1 cup Water Adjust as required for the right consistency.
  • 1 teaspoon Salt Modify the amount to suit your taste preferences.
For Serving (Optional Fillings)
  • 1 cup Cooked meats Like picadillo or shredded chicken for a hearty filling option.
  • 1 cup Cheese Choose your favorite melting cheese, such as queso Oaxaca or cheddar.
  • 1 cup Sautéed vegetables Options like bell peppers, onions, or zucchini.
For Toppings (Optional)
  • 1 cup Salsa Choose your preferred variety, whether fresh pico de gallo or salsa verde.
  • 1 cup Guacamole A creamy accompaniment that pairs wonderfully with the gorditas.
  • 1 cup Sour cream Provides a cool contrast to the warm, delicious fillings.

Equipment

  • mixing bowl
  • comal or skillet
  • tortilla press

Method
 

How to Make Gorditas
  1. In a large mixing bowl, combine Maseca masa harina and a generous pinch of salt.
  2. Gradually add water while mixing with your hands until a non-sticky dough forms.
  3. Divide the dough into 12 equal portions and cover them with a damp kitchen towel.
  4. Preheat a comal or skillet over medium heat.
  5. Roll each portion into a ball, then flatten it until it reaches about 4.5 inches in diameter.
  6. Place each tortilla on the hot griddle for about 1-2 minutes per side until dark spots form.
  7. Remove from the heat and cut a slit in each gordita to create a pocket.
  8. Fill with your favorite ingredients and optionally return to the griddle for crispiness.

Nutrition

Serving: 1gorditaCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 1gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

Feel free to mix and match these ingredients to create your perfect gorditas.

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