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Greek Yogurt Buffalo Chicken Dip

Mouthwatering Greek Yogurt Buffalo Chicken Dip to Savor

Transform everyday ingredients into this Greek Yogurt Buffalo Chicken Dip, a healthier alternative bursting with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Plain Greek yogurt adds creaminess while boosting protein content!
  • 1 cup Cottage cheese gives a delightful texture and extra nutritional benefits.
  • 1/2 cup Frank's Red Hot Sauce delivers that classic Buffalo flavor.
For the Chicken Mixture
  • 2 cups Cooked shredded chicken use rotisserie chicken for a quick option.
  • 1 packet Ranch seasoning perfect for enhancing the flavor.
For the Cheesy Goodness
  • 1 cup Shredded cheese choose your favorite blend.

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

How to Make
  1. In a mixing bowl, combine the plain Greek yogurt, cottage cheese, and Frank's Red Hot Sauce. Stir well until you achieve a smooth, creamy base.
  2. Add the cooked shredded chicken and ranch seasoning to the mixture. Gently fold everything together.
  3. Fold in the shredded cheese until it’s thoroughly combined.
  4. Transfer the mixture to a baking dish and bake at 350°F for about 20-25 minutes, or until heated through and bubbly.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

Top with chopped green onions or crumbled bacon for extra flavor. Store in an airtight container for up to 3 days or freeze for up to 2 months.

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