Mouthwatering Hasselback Potato Bugs That Impress Every Time

Hasselback Potato Bugs offer a playful and flavorful twist to your meals, making them a delightful addition to any table.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 potatoes

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

6 pieces Russet potatoes these provide the perfect starchy base for the adorable Hasselback shapes.
1/2 cup salted butter adds a rich, buttery flavor that forms the heart of this dish.
browning seasoning sauce such as Kitchen Bouquet, use this to enhance the potatoes’ color and deepen their flavor.

For the Carrots

1 large carrot its vibrant color and crunch complement the potatoes beautifully.

For Serving

carrot peels use these as a whimsical garnish for an extra touch of creativity.
mini bell peppers their sweet crunch adds freshness and a pop of color to your plate.
basil leaves these fragrant leaves bring an aromatic finish to your dish, elevating presentation and flavor.

Equipment

baking sheet
Microwave

Method

Preparation

Rinse and scrub the 6 Russet potatoes thoroughly to ensure they’re clean.
Peel the large carrot and slice it into sticks measuring 2 1/2 inches long and 1/4 – 1/8 inch thick.
Gently soften the 1/2 cup of salted butter at room temperature or microwave it for a few seconds.
Use the browning seasoning sauce as needed, drizzling it generously over the potatoes.
Serve your Hasselback Potato Bugs with carrot peels, mini bell peppers, and fresh basil leaves.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 620mgFiber: 4gSugar: 1gVitamin A: 837IUVitamin C: 7mgCalcium: 13mgIron: 1mg

Notes

Optional: Add a sprinkle of grated cheese for an extra layer of flavor!

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