Go Back
–+ servings
Hobo Casserole with Ground Beef

Mouthwatering Hobo Casserole with Ground Beef and Potatoes!

This Hobo Casserole with Ground Beef is a comforting and hearty dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef You can substitute with ground turkey or chicken for a lighter option.
  • 1 medium Onion (chopped) Shallots can be used for a milder taste.
  • 1 tsp Garlic Powder Fresh minced garlic works well for a bolder taste.
  • 1 tsp Onion Powder Be mindful of amounts if you're adding fresh onion.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 4 cups Potatoes (thinly sliced) Russet or Yukon Gold potatoes are ideal.
  • 1 can Cream of Mushroom Soup Homemade mushroom sauce is a great fresh alternative.
  • 1/2 cup Milk Cream can be used for extra richness or a plant-based milk for a dairy-free option.
  • 2 cups Shredded Cheddar Cheese Feel free to experiment with various cheeses.
  • 1 tsp Paprika (optional, for garnish) Smoked paprika can enhance the depth of flavor.
  • 2 tbsp Butter (melted) Used for greasing your baking dish.

Equipment

  • baking dish
  • skillet
  • mixing bowl

Method
 

How to Make Hobo Casserole with Ground Beef
  1. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking this comforting masterpiece.
  2. Grease a baking dish with butter to prevent sticking and add a rich flavor to the final product.
  3. Layer half of the sliced potatoes evenly at the bottom of the dish, creating a sturdy foundation for the casserole.
  4. Brown the ground beef in a skillet, adding in the chopped onions, garlic powder, onion powder, salt, and black pepper. Cook until everything is thoroughly combined and beautifully browned.
  5. Spread half of the cooked beef mixture over the first potato layer, making sure to cover it evenly for full flavor.
  6. Repeat the process with the remaining potatoes and the rest of the beef mixture, building delicious layers of flavor.
  7. Mix together the cream of mushroom soup and milk in a bowl until smooth, then pour it evenly over the layers to ensure every bite stays moist and creamy.
  8. Top with shredded cheddar cheese, letting it melt into a gooey layer, and drizzle the melted butter over the top for an extra touch of goodness.
  9. Bake in the preheated oven for 30 minutes, or until golden and bubbly. Keep an eye on the cheese to gauge when it’s perfect—look for a lovely golden brown!
  10. Optional: Sprinkle with paprika for color and a hint of smokiness before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For the best results, slice potatoes thinly for even cooking and consider broiling for a crispy topping.

Tried this recipe?

Let us know how it was!