Mouthwatering Italian Chicken Sandwiches in the Slow Cooker

Delicious Italian Chicken Sandwiches made effortlessly in a slow cooker, ensuring comfort food for your busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

1.5 lbs boneless, skinless chicken breasts The star of your dish, providing tender and juicy protein.
0.5 cup good Italian dressing Adds vibrant flavor and moisture; a homemade vinaigrette works beautifully, too!
2 tbsp tomato paste Deepens the tomato flavor; swap in canned crushed tomatoes if you’re in a pinch.
1 tsp sugar Balances the acidity for a well-rounded taste; can be omitted for a less sweet profile.
0.5 tsp salt Essential for enhancing flavors; adjust to suit your taste preferences.
0.25 tsp red pepper flakes Provides a hint of heat; feel free to omit for a milder sandwich.
1 15 oz can petite cut diced tomatoes Adds moisture and texture; you can use fresh tomatoes if preferred.
0.25 cup fresh basil, chopped Brings in fresh and aromatic notes; substitute with dried basil, but use sparingly.

For the Assembly

4 slices Provolone cheese Melts beautifully and complements the flavors perfectly; mozzarella or cheddar is also great!
8 slices frozen garlic bread The delicious base for your sandwiches; homemade garlic bread is a delightful fresh alternative.

Equipment

slow cooker

Method

Preparation Steps

Place the chicken breasts in a 6-quart slow cooker.
Pour the drained diced tomatoes over the chicken.
In a small bowl, whisk together the Italian dressing, tomato paste, sugar, salt, and red pepper flakes. Pour this mixture over the chicken and tomatoes.
Cook on LOW for 6 hours with the lid on.
Follow the package instructions for the garlic bread, adding the Provolone cheese during the last minute of baking.
Shred the chicken in the slow cooker with two forks and stir in the fresh chopped basil.
Pile the chicken mixture onto cheesy garlic bread slices, topping with another slice to form sandwiches.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Optional: Add a sprinkle of extra basil on top for an added touch of freshness.

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