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–+ servings
Mississippi Pot Roast

Mouthwatering Mississippi Pot Roast: A Flavorful Family Favorite

Indulge in this Mississippi Pot Roast for a comforting and flavorful dinner experience.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 to 4 pounds Beef chuck roast perfect for slow cooking
  • 1 packet (1 ounce) Ranch seasoning mix adds incredible flavor
  • 1 packet (1 ounce) Au jus gravy mix adds savory depth
For the Cooking Liquid
  • 1 cup Beef broth provides moisture
  • 1/2 cup Unsalted butter adds creaminess
For the Zing
  • 8 to 10 Whole pepperoncini peppers adds a delightful kick
  • a splash Brine enhances overall taste
Optional Seasoning
  • 1/2 teaspoon Freshly ground black pepper optional, to taste

Equipment

  • slow cooker

Method
 

Directions
  1. Place the beef chuck roast in the slow cooker, ensuring it's snugly fitted to absorb all the delicious flavors.
  2. Sprinkle the ranch seasoning mix and au jus gravy mix generously over the roast.
  3. Add the beef broth and unsalted butter to the slow cooker.
  4. Place the whole pepperoncini peppers on top, along with a splash of the brine.
  5. Season with freshly ground black pepper if desired.
  6. Cover and cook on low for 6 to 8 hours until the beef is tender and falling apart.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgSugar: 1gVitamin C: 2mgIron: 15mg

Notes

Serve with warm, crusty bread to soak up the delicious juices.

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