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Moroccan Herb-Stuffed Flatbread

Mouthwatering Moroccan Herb-Stuffed Flatbread You’ll Love

Delight in the fresh flavors of Moroccan Herb-Stuffed Flatbread, perfect for gatherings or as a standalone snack.
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Prep Time 15 minutes
Cook Time 6 minutes
Resting Time 15 minutes
Total Time 36 minutes
Servings: 4 flatbreads
Course: Baking
Cuisine: Moroccan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 bunch Parsley finely chopped
  • 1 bunch Cilantro finely chopped
  • 1 bunch Mint finely chopped
Flatbread
  • 2 cups All-purpose flour or whole wheat
  • 1 cup Warm water
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt

Equipment

  • mixing bowls
  • skillet
  • Rolling Pin

Method
 

Steps
  1. Chop herbs finely.
  2. Mix herbs with aromatics.
  3. Prepare the flatbread dough.
  4. Shape the flatbreads.
  5. Fill and fold.
  6. Cook the flatbreads.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Serve warm with a tzatziki sauce for added flavor. Store in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.

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