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–+ servings
Mushroom Pork Chops

Mouthwatering Mushroom Pork Chops You’ll Crave Every Week

These Mushroom Pork Chops are juicy, flavorful, and topped with a rich creamy gravy, making them the perfect comfort food.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 chops
Course: DINNER
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Thick Pork Chops Bone-in is best for flavor
  • 1 teaspoon Salt Adjust according to preference
  • 1 teaspoon Black Pepper Freshly cracked is best
For the Mushroom Gravy
  • 8 ounces White Button Mushrooms Sliced, can substitute with cremini
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Onion Powder Sautéed fresh onions can be used
  • 2 tablespoons Butter Olive oil can be used as a lighter alternative
  • 2 tablespoons Flour All-purpose works best
  • 2 cups Chicken Broth Vegetable broth can be used
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute
For Cooking
  • 2 tablespoons Oil Use a neutral oil like canola

Equipment

  • skillet
  • Measuring cups
  • measuring spoons
  • Spatula

Method
 

Cooking Instructions
  1. Begin by generously seasoning both sides of the thick pork chops with salt, garlic powder, onion powder, and black pepper.
  2. Pour oil into a large skillet and set over medium heat. When the oil shimmers, lay the seasoned pork chops in a single layer and sear undisturbed for 4-5 minutes.
  3. Carefully flip the pork chops and continue cooking for another 4-5 minutes, or until internal temperature reaches at least 145°F. Let rest for 5 minutes.
  4. In the same skillet, reduce heat to medium-low and add butter. Once melted, add sliced mushrooms and sauté for about 3 minutes until tender.
  5. Stir in the flour and cook for about a minute to form a roux. Gradually pour in chicken broth and Worcestershire sauce, scraping the bottom of the skillet.
  6. Allow the sauce to simmer for 5-7 minutes until it thickens. If too thick, add more broth to reach desired consistency.
  7. Plate the pork chops and ladle the creamy mushroom gravy on top, serving with mashed potatoes or your favorite side.

Nutrition

Serving: 1chopCalories: 480kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Top with freshly chopped parsley for added freshness and color.

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