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Potato Cheddar Chive Bakes

Mouthwatering Potato Cheddar Chive Bakes for Cozy Nights

This Potato Cheddar Chive Bake is a comforting, creamy dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Baking
Cuisine: Comfort Food
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 lb Red potatoes diced; these tender potatoes form the hearty base of your bake.
  • 1/2 Yellow onion diced; adds savory sweetness and flavor depth to the dish.
  • 1 tbsp Olive oil for sautéing the potatoes and onion.
  • 1/2 tsp Kosher salt essential for seasoning and balancing the dish.
  • 1/8 tsp Smoked paprika this spice brings a delightful smoky flavor.
For the Filling
  • 4 Large eggs these act as a binder and create a fluffy texture.
  • 1 cup Cottage cheese provides creaminess and enhances the dish’s protein content.
  • 1 tsp Onion powder gives an extra burst of onion flavor.
  • 1 cup Shredded sharp cheddar cheese the star of the show, offering a tangy and rich taste.
  • 2 tbsp Finely diced chives add a fresh, mild onion flavor.

Equipment

  • skillet
  • mixing bowl
  • baking dish

Method
 

Directions
  1. Preheat the oven to 350°F (175°C).
  2. Dice the red potatoes and onion into small pieces.
  3. Sauté the diced potatoes and onion in a skillet with olive oil over medium heat until tender, about 10 minutes.
  4. Season the potato mixture with kosher salt and smoked paprika.
  5. Whisk together the eggs, cottage cheese, and onion powder in a mixing bowl.
  6. Combine the sautéed potato mixture with the egg mixture.
  7. Fold in the shredded cheddar cheese and chopped chives gently.
  8. Pour the mixture into a greased baking dish.
  9. Bake in the preheated oven for 30-35 minutes, or until the top is golden.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with additional chives before serving.

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