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Rinderbraten Rezepte Backofen

Mouthwatering Rinderbraten Rezepte Backofen for Cozy Dinners

Indulge in these Rinderbraten Rezepte Backofen, perfect for making hearty and tender beef roasts in the oven, ideal for family dinners.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours
Servings: 6 slices
Course: DINNER
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 kg Beef Roast (Rinderbraten) Choose a well-marbled cut for maximum tenderness and flavor.
  • to taste Salt Essential for enhancing the beef's natural taste.
  • to taste Pepper Essential for enhancing the beef's natural taste.
For the Cooking Base
  • 2 tablespoons Olive Oil Use this healthy fat for searing your roast.
  • 2 medium Onions White or yellow will do wonderfully.
  • 3 cloves Garlic Fresh garlic adds depth of flavor.
  • 2 medium Carrots Feel free to substitute with parsnips if preferred.
For the Flavor Boost
  • 250 ml Red Wine A dry variety elevates the flavor.
  • 500 ml Beef Broth Keeps your roast moist.
  • 1 teaspoon Thyme An aromatic herb that complements the beef.
  • 2 Bay Leaves Add depth to your sauce—remove before serving.

Equipment

  • Oven
  • oven-safe pot
  • Meat thermometer

Method
 

Cooking Instructions
  1. Preheat the oven to 160°C (320°F).
  2. Season the beef roast generously with salt and pepper.
  3. In an oven-safe pot, heat olive oil over medium-high heat. Sear the beef roast on each side for 5-7 minutes until golden brown.
  4. Remove the browned roast from the pot and set aside. Sauté chopped onions and minced garlic in the same pot until softened, about 3-4 minutes.
  5. Add the carrots and cook for an additional 2 minutes.
  6. Deglaze the pot with red wine, scraping up any browned bits from the bottom and allow it to boil briefly.
  7. Stir in beef broth, thyme, and bay leaves. Return the roast to the pot, cover, and prepare for roasting.
  8. Roast in the oven for 2 to 2.5 hours, or until the roast is tender.
  9. Rest the roast for 10 minutes after removing it from the oven.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 6gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Optional: Pair with a sprinkle of fresh parsley for a vibrant finish. Customize the herbs and vegetables to your liking.

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